Poor Georgie's Bake Shoppe – Richmond, VA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (804) 247-4275 to check today's hours. Know the hours? Send them to us.

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2601 Maury St Bldg Ste 2, Richmond, VA 23224

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Address2601 Maury St Bldg Ste 2, Richmond, VA 23224

Phone(804) 247-4275

StyleBakery

CountyRichmond

Time zoneEastern Time

From city center2.1 mi southwest

About Poor Georgie's Bake Shoppe

Poor Georgie's Bake Shoppe serves Richmond from 2601 Maury St Bldg Ste 2, roughly 2.1 mi from downtown Richmond, heading southwest.

It is one of 123 bakeries and sweet shops we list in Richmond, which works out to one bakery per 1,900 residents. Nearest alternative: Janet’s Cafe & Bakery at 4701 Forest Hill Ave, 0.3 mi away.

Hours were not published with this listing. Most bakerys in Richmond open in the early morning, but phoning (804) 247-4275 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.